        |
| Korean Dishes | |
|---|---|
| SAGAN KOREAN SPECIAL (for 2 people) Bean paste broth, grilled yellow corvina, tender beef, platter of Korean pancakes, vermicelli noodles, etc. |
|
| GENGHIS KHAN (for 2 people) Tender beef, vegetables, tofu, mushrooms & noodles in a hot pot with a special sauce |
|
| HAEMOOL JUNGOL (for 2 people) Seafood & vegetables in a hot and spicy soup |
|
| BULGOGI NAKJI JUNGOL (for 2 people) Tender beef with octopus in a hot & spicy broth |
|
| GALBI JEEM Beef short ribs, simmered in a flavored soy sauce |
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| AHGOO JEEM Monk fish, pan fried with bean sprouts in a spicy sauce |
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| GANJANG GEJANG Crabs, marinated in a boiled soy sauce |
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| JEYOOK BOSAM Sliced pork, boiled, wrapped with Korean cabbage |
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| NAKJI GOOKSOO BOKEUM Octopus & noodles, pan fried with vegetables in a spicy sauce |
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| HAEMOOL KOOKSOO BOKEUM Seafood & noodles, pan fried with vegetables |
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| KIMCHI SAMKYOPSAL BOKEUM Kimchi & pork belly, pan fried in a hot & spicy sauce |
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| KIMCHI CHIGAE Broth with kimchi, tofu & pork |
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| DWENJANG CHIGAE Bean paste broth with pork, tofu & squash |
|
| GOCHUJANG CHIGAE Red pepper paste broth with beef, tofu & vegetables |
|
| AL CHIGAE Spicy broth with fish roe and vegetables |
|
| DAEGOO MAEWUNTANG Spicy cod stew in a stoneware pot |
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| DAEGOO JIREE Cod stew in a stoneware pot |
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| CHOGI GUI Broiled yellow corvina |
|
| KODEUNGUH GUI Broiled mackerel |
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| GALCHI GUI Broiled scabbard fish |
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| YIMYENSOO GUI Broiled alka mackerel |
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| EUNDAEGOO JORIM Simmered black cod with a spicy sauce |
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| GALCHI JORIM Simmered scabbard fish with a spicy sauce |
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| GALBI TANG Beef broth with short ribs & vermicelli noodles |
|
| YOOKGAEJANG Very spicy beef broth with beef & scallions |
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| DUKMANDOO GUK Beef broth with dumplings & rice cake |
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| MANDOO GUK Beef broth with dumplings |
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| BIBIMBAP Rice with beef & vegetables |
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| DOLSOT BIBIMBAP Rice with beef & vegetables in a hot stone pot |
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| HAEMUL DOLPAN BIBIMBAP Rice with seafood & vegetables in a hot stone pan |
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| NAMUL DOLPAN BIBIMBAP Rice with beef & vegetables in a hot stone pan |
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| CHUNBOK JUK Rice porridge with abalone |
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| MOOL NAENGMYON Buckwheat noodles in a cold broth |
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| BIBIM NAENGMYON Buckwheat noodles with a hot & spicy sauce |
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| HWE NAENGMYON Buckwheat noodles with a ray rish, a hot & spicy sauce |
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| DESSERT NAENGMYON Buckwheat noodles in a small size |
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| NAENGMYON SARI Buckwheat noodles without broth |