        |
| Appetizers | |
|---|---|
| YOOK HWE Raw beef seasoned with sesame oil, egg, garlic and pears |
|
| ROAST PYUN CHAE Thin sliced roasted beef and vegetables |
|
| CHAP CHAE Vermicelli noodles, stir-fried with shredded beef and vegetables |
|
| BEOSOT BOKEUM Shiitake mushroom & beef, sauteed in a house special sauce |
|
| MO DEUM JEON Combination platter of Korean pancakes |
|
| HAE MOOL PA JEON Pancake, made of flour with seafood and green onion |
|
| BINDAE DUK Pancake, made of mung bean flour with pork and vegetables |
|
| GUN MANDOO Pan fried dumplings |
|
| EDAMAME | |
| FRIED SHRIMP | |
| FRIED COMBINATION | |
| SOFT SHELL CRAB | |
| OYSTER ON THE HALF SHELL | |
| SALMON SKIN SALAD | |
| SPICY TUNA SALAD |